Some versions even add 'ulu (breadfruit). This can include macaroni (or mac) salad, potato mac salad or even tuna mac salad. This terminology refers to a plated meal consisting of a serving of protein, steamed rice, and mayo-based salad. You can include this fantastically simple Hawaiian mac salad in a classic plate lunch. Note that all of the process and finished photos in this post are of a double batch of Hawaiian mac salad using a pound of elbow macaroni. If you desire more macaroni per person, make the full recipe, or even double it for a party or potluck. You can even halve the quantity in the recipe below (I have on occasion), and it is still plentiful. The serving size for this recipe is based on an ice cream scoop of salad per plate. If it seems a little stiff, add a splash or two of milk and give it a good stir to loosen it up before serving. Store leftover Hawaiian macaroni salad for up to 3 days in a covered container in the refrigerator. Please scroll to the bottom of the post for the full recipe (in a printable recipe card) including ingredient amounts and detailed instructions. If the mixture is a bit stiff before serving, thin it out with a touch more milk. Refrigerate your Hawaiian mac salad for 1 hour or overnight. Stir it into your macaroni and carrot/onion mixture, and season with salt and pepper to taste (PHOTOS 5-6). Combine mayonnaise with milk and sugar and whisk until smooth (PHOTOS 3-4). Please note that adding ham and/or pineapple to a dish doesn’t automatically make it “Hawaiian.” In fact, neither of those ingredients belong in Hawaiian mac salad. You'll also find some apple cider vinegar in this recipe, which adds tanginess.Ī touch of milk loosens up the mayo to create the perfect consistency for the dressing while a little sugar helps cut the richness just a tad. Other traditional components include grated carrot for texture and color and grated onion for a little sharpness. Err on the longer side for a more traditional textured mac. This is a situation where the chef can make the choice on how long to cook the noodles. Locals tend to overcook their macaroni, so the noodles are soft and fat. This macaroni salad is extra creamy and worth every calorie! It may use more mayo than some of you are used to, but that's the way to make it. It's called Best Foods on the West Coast and in Hawaii, and Hellman's in the Midwest and East Coast. They are technically the same brand, but have different names depending on the US region where you purchase them. These are the only brands of mayonnaise that are used in this dish. A few specifics set the Hawaiian version apart from all the rest.įirst of all, you absolutely must use Best Foods or Hellman's brand mayonnaise for the dressing. There are similarities between Hawaiian mac salad and other American macaroni salads. It's fantastic with burgers to ribs and everything in between.Īlthough it seems super straight forward and potentially basic, it's outrageously good! There's a reason it's practically its own food group on the Hawaiian islands. Even if you're not planning a Hawaiian-style meal, you can serve it with nearly anything. You can easily create this recipe in place of any macaroni salad. Next to rice, it’s perhaps the most popular side dish on the islands. It's served everywhere, from potlucks to picnics, in restaurants and on food trucks. Hawaiian macaroni salad, or mac salad, is perhaps as ubiquitous on the islands as pineapples. I'm not referring to Kalua pork or poke, although you can serve this recipe alongside either of those if you'd like. (This recipe was originally published in January 2020, but was updated with new photos and content in 2023).Ī trip to Hawaii sounds really amazing right now! In lieu of a plane ticket, harness the flavors of Hawaii through a simple recipe for an island classic.
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