I've labeled them with item numbers to help you find them as you shop, with the exception of the raw sugar. These are the most popular specialty sugars we carry and also the ones about which we receive the most questions. Let's take a trip though the cyber-aisles and see what we can find to add that touch of pizzazz to our outfit du jour. For years now our catalogue has been the place to source specialty sugars of all kinds. A bit of bling-bling, a dash of haberdashery if you will, these are the pearls for the little black dress that's your favorite basic recipe.īy now I'm sure you've figured out that I'm a Project Runway junkie, so allow me if you will to play Tim Gunn a little longer as we take an outing to the Mood Fabrics of the baking world, aka The Baker's Catalogue. Known as specialty sugars collectively, these are the bright buttons, shiny snaps, and feather boas for your baked goods. Table sugar may be the cotton, but in the world of sugar there is a whole host of other "fabrics" to play with. It forms the undergarments of our cakes, pies and cookies, providing structure, taste and that golden brown deliciousness to baked goods that wraps around us like our favorite blankie. White granulated sugar is the cotton of our lives, so to speak. Tiny and fine, they add sweetness to our everyday lives. Like sands through the hourglass, so are the grains of what we call table sugar. Let's see how to turn your muffins and scones from the morning meal to Breakfast at Tiffany's. Waiting in the wings, they swoop in at the last moment and sprinkle on that special little sparkle that takes your baking from drab to fab. If a plain scone is the little black dress of the breakfast baking closet, then specialty sugars are the Chanel, Hermès and Cartier.
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